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Stephanie D'Angelo

Marketing & Event Professional
  • About Me
  • My Work
  • Marketing & Events Blog
  • Steffi's Veggie Kitchen
    • Home
    • Recent Recipes

Steffi’s Veggie Kitchen Blog:

 
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A Puerto Rican Cook's Flavor-Filled Secret Sauce (Abuela Naty's Sofrito)

September 13, 2020

Sofrito is a blend of bell peppers, onion, garlic & cilantro; and used as a base for just about any Puerto Rican rice, beans, soup or stews.

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In Sauces, The Basics, Abuela Naty's Dishes, Caribbean Cooking, Latin/Hispanic Cooking, Puerto Rican Dishes, Recipe Quickie Tags Sofrito, Puerto Rican, Bell Peppers, Cilantro, Onion, Garlic
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A South FL transplant living in Omaha, NE.

I’m a kitchen creator, arts & crafts dabbler and black thumb gardener, sharing my journey with you.

My dishes are flavor focused for the cook who doesn’t own a measuring cup. They are mostly vegetarian but adaptable for the dairy-free, the dairy-philes, and anyone in between!

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Could this be the best rice you’ve ever had? After trying the recipe for my Puerto Rican grandmother's flavor packed Arroz con Gandules (yellow rice with Pigeon Peas), it might just change the way you cook rice forever! ⁠ ⁠ ⁠ Recipe link in bio
Pssst... What's one thing every cook should have in their culinary arsenal? Sofrito! Abuela Naty, my Puerto Rican grandmother's not-so-secret "secret sauce" packs a ton of flavor into most Caribbean or Latin American dishes. Stay tuned for
Peep these Pesto Taquitos, perfect for dipping in tomato soup. A #leftoverhack for extra Arugula Pesto. Dairy-free: I like to use @violife_foods shredded mozzarella & @followyourheart Parmesan! Dairy-phile: This is great with shredded mozzarel
I took different elements I loved most from tomato soups I’ve had to bring to you a hearty, creamy, savory soup with a touch of sweetness to cut the acidity. Best of all, it's #vegan!⁠ ⁠ (#basil & #thyme picked fresh from #steffisveggiegard
A play on the traditional green Basil Pesto sauce, the arugula gives it a bit of a fresh spicy flavor to your dish. ⁠ ⁠ (#basil picked fresh from #steffisveggiegarden)⁠ ⁠ Recipe link in bio. ⁠ ⁠ ⁠ If you make this recipe, I'd love to see it! Tag phot
Once upon a time, a chef I worked with tried to tell me there were no vegan substitutes for an egg wash, shutting down the conversation by saying "some things are just not meant to be vegan" without even trying any alternatives out. So here
Get fancy with buttery Mushroom Scallops paired with a creamy, cheesy Sweet Pea & Baby Portobello Mushroom Risotto!⁠ ⁠ Basil & Parsley fresh from #SteffisVeggieGarden⁠ ⁠ Recipe link in bio. ⁠ ⁠ If you make this recipe, I'd love to see it! Tag
Found this guy hiding in mint leaves. Time to search the interwebs to find out more. 🐛
#ThrowbackThursday! It's about time to make another batch of homemade tortillas. Great to make & freeze a batch to pull out as needed. ⁠ ⁠ I used an easy recipe from @allrecipes. Stay tuned for yummy vegan & vegetarian dishes using these tort
You won't want to go back to the same ol' yellow, globby "traditional" potato salad again! Try my Loaded Anti-Potato Salad for a fresh take. ⁠ ⁠ Recipe link in bio. ⁠ ⁠ ⁠ If you make this recipe, I'd love to see it! Tag @steffidblog and use
Show some love if you know what's about to go down in #steffisveggiekitchen!
Holy vegetarian heaven! 🤩 #steffisveggiekitchen #holyjackfruit #jackfruit